Carlton 1712 Manual do Operador descarregar pdf (Página 98)

12” CHIPPER SERVICE

CUTTER SYSTEM

• After knives have been removed, clean

the pocket to remove any debris that

may keep the knife from seating

properly.

DANGER – KNIVES ARE

EXTREMELY SHARP

• Inspect both edges of knives; wear

leather gloves while handling knives.

If knives still have one good edge, rotate

each knife and reassemble. Make sure

all knife edges line up in the set of four.

• Inspect knife bolt holes for cracks or

distortion, replace knives if any

problems are found.

• If both edges are worn or chipped, have

knives ground to sharpen.

• Never use knives that are below

1 13/16" from center of hole to outside

edge of knife. Keep sets of knives

together that are ground to the same

distance from center of hole to outside

edge. This will keep the cutter disk

balanced reducing chipper vibration and

improving cutting. A set is two knives, a

knife in each of two opposing pockets.

• ONLY have knives sharpened by an

authorized dealer using the proper

equipment.

• Improper sharpening may affect

knives hardness resulting in knife

failure.

• If knives are too narrow to grind, replace

with a complete set of new knives.

• Knives are hardened steel made to

Carton’s specifications. Use only

Carlton chipper knives as replacements.

MINIMUM DIMENSION – 1 13/16"

NEW KNIFE

SHARP EDGE SHARP EDGE

1 2 ... 93 94 95 96 97 98 99 100 101 102 103 ... 164 165

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Carlton 1712 Manual do Operador Página 98