Carlton 2518 Manual do Operador descarregar pdf (Página 101)

18” DRUM SERVICE

CUTTER SYSTEM

74

• Check the clearance between the knives

and the anvil. The clearance for the

knife to anvil should be between .070”

and .090” (1.78 – 2.29 mm). Use a

feeler gage that measures within that

range. The gage should fit easily

between the knife and the anvil without

force and without too much free space

on either side. Check clearance at each

corner of the knife. Check each knife.

• One person will need to be in the infeed

chute area to check the clearance on the

anvil and the knives; but not while the

drum is being rotated. Another person

will be under the chipper to make

adjustments. A third person will need to

rotate the drum to the next knife. The

drum will have to be rotated fully to

check all knife settings. DO NOT

ROTATE THE DRUM BY HAND

USE A PRY BAR.

• This is one time the cutter drum lock

pin will not be in position so extreme

care needs to be taken for safety. DO

NOT allow anyone in the infeed chute

area, until you make sure there is no

obstruction or binding in the cutter

drum by turning it around completely

first. If the cutter drum does not turn

freely, find and remove the

obstruction and then proceed.

• UPPER FEED WHEEL MUST BE

RAISED, HAVE YOKE LOCK PIN

IN POSITION, AND BE BLOCKED

WHEN WORKING BETWEEN

FEED WHEELS.

FEELER

GAGE

CHECKING CLEARANCE AT

BOTTOM OF KNIFE ASSEMBLY

UPPER FEED WHEEL MUST BE RAISED,

PINNED, AND BLOCKED

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