
18” DRUM DAILY CHECKLIST
14
• Inspect the anvil for wear by raising the
upper feed wheel and blocking it as
described in the Servicing Cutter System
section of this manual. The anvil should
be checked any time the knives are
inspected. THE CUTTER DRUM
LOCK PIN MUST BE IN LOCK TUBE
AND THE UPPER FEED WHEEL
MUST BE RAISED AND BLOCKED
WHEN INSPECTING THE ANVIL
EDGE.
• Inspect the inside of the infeed chute.
Check to make sure there are no foreign
objects inside the infeed chute.
Anything that is inside of the infeed
chute may go through the chipper.
There should never be anything or
anyone inside the infeed chute when
starting the chipper, damage or injury
could occur.
• Check the feed control bar operation
daily for correct operation of Forward,
Reverse, and Off positions. Contact
your local dealer or J. P. Carlton if
operation is not correct.
• Inspect and clean radiator screen daily.
This screen along with the radiator fins
must be kept clean. Dust and debris can
easily clog the screen and or radiator and
cause overheating along with major
engine damage. Inspect fan blades for
wear or damage.
ANVIL WORKING EDGE
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